Lunch Menus

Epicure Cafe

Pull Pork Burger
Slow cooked pull pork burger with slaw, pickles and fries

Chicken Caesar Salad
Cos lettuce, bacon, croutons, parmesan, anchovies and a soft poached egg

Pea and pancetta risotto topped with parmesan cheese  –  V & GF

Fish Fillets
Herb & white wine battered fish fillets, with aioli, French fries & salad  –  LF

Vegetable Tart
Seasonal vegetable tart with Salad  –  V

Matilda Bay Brewhouse Cafe

Panko Crumbed Chicken Breast  –  DF
with Slaw, Beer Battered Chips and Thousand Island Dressing

Field Mushroom Risotto
Filled with Binnorie feta, roast beetroots and wild rocket with candied balsamic

Fish and Chips  –  DF
Fish and chips with beer battered chips and green salad

Slow Braised Lamb Shoulder  –  GF
in tomato, fennel, lemon and olives on mash potato

Smoked Salmon Salad  –  GF & DF
on a pickled ginger, bean shoot and snow pea tendril salad with sticky ginger dressing