Lunch Menus

Matilda Bay Brewhouse Cafe

**Choose from one of the following dishes**

To share: House baked sour dough bread with
local olive oil and balsamic

Portuguese Chicken
With pan fried chickpea, spinach, tomato and pumpkin   GF & DF


With caper and lemon butter on hand cut sweet potato chips and garden greens   GF

Pork Belly

Pickled dutch carrots, celeriac puree, candied apple and apple cider reduction   GF

Lamb Shank Tagine

Fondant sweet potato, house made puff pastry and minted yoghurt.  
GF, DF (without Puff Pastry and Yogurt)

Mushroom and Broccoli Fettuccini

Mustard Cream Sauce and Italian Parmesan     V



Please inform drivers of any dietary issues

Filter tea and coffee also available – self service